Whether you are new to gardening or a veteran, our vegetable gardening tip sheet will help you be successful from planting to harvest. Check out our “How to Grow” series in our Resources section for more information on growing specific vegetables.
Garden planning calendar
Where to put your garden
- Choose a smart site for your vegetable garden.
- Container gardening for vegetables and herbs
- How to grow a hydroponic garden
Build your garden soil
- Smart fertilizer use: A vegetable garden begins with a soil management plan.
- Caring for your soil tip sheet
Plan your garden on paper
Plant your vegetable garden
- Planting a smart vegetable garden
- Planting vegetables: includes list of cool and warm season crops
- Selecting healthy transplants
- Starting seeds
- Planting fall vegetable crops for your garden
Keep your plants growing
- Use integrated pest management (IPM) to manage garden problems.
- Identify and manage common pests and diseases.
- View videos on mulching to control weeds and adding row covers.
- Celery Fusarium yellows
- Potato late blight
- Potato verticillium wilt and early vine death
- Tomato bacterial canker
- Tomato early blight
- Tomato septoria leaf spot
- Tomato diseases in the home garden
- Blossom-end rot of tomato
- FAQ about late blight in potatoes and tomatoes
Harvest and preserving vegetables
- Individial tip sheets on using, storing and cooking with Michigan vegetables
- USDA Complete Guide to Home Canning
November 9, 2016 | Lisa Treiber | Enjoy tastes of fall throughout the winter months.
October 31, 2016 | Dixie Sandborn | Despite its’ name, Jerusalem artichokes have no connection to Jerusalem and are not an artichoke, but they are very versatile and good to eat.
October 24, 2016 | Karen Fifield | Why do we have to blanch produce before canning or freezing?
October 11, 2016 | Ben Phillips | Recent frost advisories are relevant for late-season vegetables.
October 10, 2016 | Rebecca Krans | Soil testing, removing plant material and adding organic mulches, compost and cover crops are all smart gardening techniques for fall cleanup.
September 20, 2016 | Gretchen Voyle | You can delay your garden harvest of some root crops and greens until after a frost and still have a bountiful harvest.
September 13, 2016 | Diane Brown | Register now for “Grow it, Cook it, Eat it!” workshop on “Go for the Greens” on Sept. 20, 2016, and learn delicious new ways to add these nutritional powerhouses to your family’s meals.
September 12, 2016 | Mariel Borgman | Michigan State University Extension's Michigan Fresh garlic provides safe handling and storage tips.
September 9, 2016 | Michelle Jarvie | Avoid potential foodborne illness by using research-based pickle recipes.
August 24, 2016 | Kaitlin Wojciak | Read on for cooking tips and techniques for schools looking to use local produce in their meal programs.
Find an Expert
Jan 19, 2017 – Apr 27, 2017 | MSU Extension - Genesee County, 605 N. Saginaw Street, Suite 1A, Flint, MI 48502
Jan 21, 2017 – May 20, 2017 | Eastern UP Intermediate School District, 315 Armory Place, Sault Ste. Marie, MI 49873