Sheep & Goats

Michigan State University’s small ruminant Extension program supports the diverse needs of sheep and and goat producers in the upper Midwest. Educational programming efforts focus on critical issues that affect all producers ranging from large commercial production to the small flock/herd owner.

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• Hay buyers should plan purchases early

  May 17, 2013 | Dennis Stein | Michigan hay producers are starting the production season with zero surplus supplies so buyers will need to purchase early rather than later.

• Coccidiosis can kill kids and lambs

  May 17, 2013 | Mike Metzger | Kids and lambs that are stressed can develop acute coccidiosis. Last summer’s hot, dry weather prevented coccidiosis, but this summer could be different.

• HOT TOPICTight forage supplies are forcing changes for 2013 planting season

  May 15, 2013 | Phil Kaatz | Summer annual forage seeds may not be available if producers wait too long to order their seed.

• Agriculture is expected to remain strong in the coming decade

  May 10, 2013 | Mark Seamon | USDA projections indicate optimism for the agriculture industry.

• County fair carcass contests

  May 7, 2013 | Emily Mitchell | Carcass contests at county fairs add an irreplaceable opportunity for experiential learning.

• High school students liked Michigan lamb for lunch

  May 2, 2013 | Kendra Wills | Kentwood, Kelloggsville and Grand Rapids Public schools served several Michigan lamb dishes in mid-April 2013.

• Agriculture’s aging workforce presents personal safety concerns

  April 29, 2013 | Stan Moore | The average age of farm owner/operators continues to increase each year. Research shows that the single largest age category for work-related fatalities on farms is the 60+ age group.

• Invest in 2013 forage crops with fertilizers like nitrogen

  April 26, 2013 | Jerry Lindquist | Forage producers who want more in 2013 need to invest with fertilizer.

• HOT TOPICHaving rib steak or rib chops for dinner tonight?

  April 26, 2013 | Jeannine Schweihofer | Updated labeling of meat packages simplifies information for consumers.

• Processing meat? You may need a variance to be legal

  April 26, 2013 | Jeannine Schweihofer | Specialized meat processors need a variance from MDARD. Attend a training May 21, 2013 to learn about the application process.

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To find an MSU Extension expert who covers your location or to find an expert in your area of interest, please visit the MSU Extension Expert Search. To reach an MSU Extension county office, call toll-free 1-888-678-3464.