News

  • Six food safety tips when grilling

    May 24, 2012 | Jeannie Nichols | As temperatures climb this summer, your thoughts may drift to the wonderful smell of burgers sizzling on your outdoor grill. Before preparing any meats on your grill remember to follow these six basic food safety rules.

  • Control “pantry pests”

    May 22, 2012 | Linda Huyck | Finding insects infesting your dry food is not an uncommon problem. Keep insects out of your pantry with these tips.

  • Michigan cottage food law: food safety training now online

    May 21, 2012 | Jeannie Nichols | This interactive online training provides information on the cottage food law and food safety training related to making and selling cottage foods.

  • Preserve low- and no-sugar jams and jellies

    May 21, 2012 | Jeannie Nichols | Enjoy jams and jellies even if you have diabetes or are just watching the amount of sugar and calories you are consuming. There are four ways to make low and no-sugar jams and jellies.

  • Update your canning methods for safety

    May 21, 2012 | Linda Huyck | Many recommendations for canning methods have changed over the past years. Canners need to update their methods to keep food – and people – safe.

  • Sprouts: What you should know for your safety

    May 21, 2012 | Jane Hart | Think safety when eating sprouts.

  • Grilled fish is easy and fast to prepare

    May 18, 2012 | Jeannie Nichols | Grilling fish has the advantages of being fast, easy, nutritious and tasty.

  • Handle graduation party buffets safely

    May 14, 2012 | Linda Huyck | Don’t host the bacteria that cuase foodborne illness as guests at your graduation openhouse enjoy your buffet.

  • Avoid foodborne illness when entertaining

    May 8, 2012 | Beth Waitrovich | Enjoy your party and keep everyone from developing foodborne illness by keeping food safety in mind as you entertain.

  • Safe food after a tornado

    May 7, 2012 | Joyce McGarry | Tornados are a reality in Michigan. Know what foods and water are safe to eat after such an unfortunate event. Plan ahead for food safety after a disaster.

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