Safe Food & Water
Food and water safety is a global issue
ranging from farm
to table. Michigan State University Extension offers high-quality and
affordable education to Michigan residents to increase awareness and knowledge
and improve skills as they relate to food and water safety. Programs educate on
personal hygiene, safe storage and temperatures, transportation, unsafe
environments and cross-contamination
NewsSubscribe to RSS Feed
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Pack a sack to save money and eat healthy
May 19, 2013 | Beth Waitrovich | Brown-bag lunches are a healthy alternative to purchasing lunch on a daily basis. Keep your bag lunch safe to eat.
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Consumer tips on joining a CSA
May 12, 2013 | Leatta Byrd | Things to consider when joining a CSA.
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HOT TOPICEight tips for grilling fruits and vegetables
May 12, 2013 | Jeannie Nichols | Use your grill for more than just meat. Grill fruits and vegetables for something different and delicious.
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HOT TOPICFood safety on the road
May 7, 2013 | Karen Fifield | Traveling safely with food.
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HOT TOPICSix simple tips when grilling out
May 5, 2013 | Jeannie Nichols | Whether you grill out all year long or just in warm weather, MSU Extension has six simple tips to make your food safe whenever you grill.
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HOT TOPICMarinades make grilling easy
May 5, 2013 | Beth Waitrovich | How to keep fish, meat and poultry moist when grilling or broiling.
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Spring kitchen cleaning
April 28, 2013 | Laurie Messing | Don’t forget to focus some of your spring cleaning efforts in the kitchen to help ensure the safety of the food in your home.
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Fact or fiction: Hoax or not?
April 28, 2013 | Beth Waitrovich | Learn to be a smart consumer when finding information on the internet.
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Does your college dorm mini-fridge pass the food safety test?
April 28, 2013 | Diane Rellinger | A lifesaver for many college students, a mini refrigerator is a perfect solution for keeping cold food handy for aspiring students. But does your mini-fridge pass or fail the basic food safety tests?
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Protecting yourself from norovirus
April 28, 2013 | Eileen Haraminac | Follow these steps to guard you and your family from norovirus.
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Contact Us
To find an MSU Extension expert who covers your location or to find an expert in your area of interest, please visit the MSU Extension Expert Search. To reach an MSU Extension county office, call toll-free 1-888-678-3464.
Events»View more events »
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Retail Meat Processing Variance Training
Date: May 21, 2013 - May 22, 2013
Location: 1220 Microbial Sciences/Plant and Soil Sciences Building, Michigan State University -
8 Hour ServSafe Recertification Class Delta County
Date: May 22, 2013
Location: Delta County MSU Extension Office, 2840 College Avenue, Escanaba, Mich. -
16 Hour ServSafe Kalamazoo County
Date: May 30, 2013 - Jun 6, 2013
Location: 3299 Gull Rd., Kalamazoo MI 49048
