Michigan State University Extension’s focus on organic agriculture encompasses all aspects of organic farming ranging from fruit and vegetable production to animal agriculture. Through educational programs and research, MSU Extension helps farmers build sustainable organic farms through strong integrated pest management and enhancing soil health.
March 5, 2014 | Jim Isleib | MSU Extension’s 2014 Beginning Farmer Webinar Series is getting good participation from Michigan, several other states, Ontario and even Australia.
February 28, 2014 | Stan Moore | Three upcoming Agriculture Labor and Farm Safety Meetings will be held in Bad Axe, Shepherd and Cadillac.
February 28, 2014 | Charles Gould | The new Farm Bill increases funding for energy conservation practice implementation. Complementary funding can be obtained through utility rebates and technical assistance programs.
February 28, 2014 | Phil Tocco | It’s important to be aware of Food Safety Modernization Act water standards. This article outlines the proposed standards and gives information about how to learn more.
February 27, 2014 | Shelby Bollwahn | Due to the cold harsh winter and recent heavy rains and snow melt, livestock producers should keep a close watch on manure storage structures and pumping equipment.
February 26, 2014 | Amy Irish-Brown | Signs to look for and management considerations for rabbit damage to fruit and landscape plants.
February 26, 2014 | Rob Sirrine | HB 5275 provides tax incentives for brewers, cider, wine and mead makers to purchase Michigan-grown products.
February 25, 2014 | Emily Pochubay | Two webinars will explain strip cultivation, an alternative to herbicides for managing weeds in orchards and vineyards.
February 25, 2014 | Tina Conklin | What is the freedom to stand up, lie down, turn around, groom themselves and stretch their limbs?
Producing pickles, salsa, canned vegetables or sauces for sale? Attend Better Process Control School
February 24, 2014 | Joanne Davidhizar | Businesses that require Federal Food & Drug Administration certification to produce acidified and low acid foods or acid foods in hermetically sealed containers should attend Michigan State University’s upcoming Better Process Control School.
To find an MSU Extension expert who covers your location or to find an expert in your area of interest, please visit the MSU Extension Expert Search. To reach an MSU Extension county office, call toll-free 1-888-678-3464.
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Events»View more events »
Date: Mar 12, 2014
Date: Mar 13, 2014
Location: Szikszay Farms, 8329 North Irish Road Otisville, MI 48463.
- Advanced Soil Organic Matter Management (E3137)
- Agrifood Safety Work Group
- Building Soil for Organic and Sustainable Farms (E3144)
- Center for Regional Food Systems
- Farm Information Resource Management (FIRM)
- Flaming as a Method of Weed Control in Organic Farming Systems (E3038)
- Great Lakes Fruit, Vegetable and Farm Market EXPO
- Growing Michigan Agriculture Proceedings
- Michigan State University Organic Farming Exchange
- Michigan State University Organic Pest Management
- Michigan State University Student Organic Farm
- Weather - Drought