News

  • Michigan strawberries

    May 22, 2015 | Lisa Treiber | Strawberries are packed with vitamins making them one of Michigan’s healthiest treats.

  • Safe summer meals

    May 22, 2015 | Beth Waitrovich | Four rules to follow when going on a picnic or camping.

  • Stinking facts about garlic

    May 22, 2015 | Jeannie Nichols | Garlic is a member of the lily family and is related to onions, shallots, chives, and leeks. It has a distinctive flavor and just needs a little care when handling it.

  • Beef up your May

    May 14, 2015 | Julie Thelen | Celebrate May is Beef Month by firing up the grill to enjoy your favorite beef product, packed with nutrients and offered in a variety of lean cuts.

  • Healthy snacks for runners

    May 13, 2015 | Xi Chen | Pre- and post-running snacks.

  • Health information on the internet

    May 11, 2015 | Christi Demitz | Tips for finding reliable, credible and trustworthy health information.

  • Grow your own herbs

    May 7, 2015 | B’Onko Sadler | Growing your own herbs is simple and beneficial in a lot of ways.

  • Refrigerated pickled spring vegetables

    May 6, 2015 | Lisa Treiber | Refrigerated spring vegetables are easy to make and will last two weeks in your refrigerator.

  • Summer lasagna

    May 6, 2015 | Dawn Earnesty | A healthy recipe for summer fun.

  • 10 Tips help kids get more fruits and vegetables

    May 6, 2015 | Eileen Haraminac | Get more color on kids plates and healthy food in their mouths.

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