• Michigan cottage food law: food safety training now online

    May 21, 2012 | Jeannie Nichols | This interactive online training provides information on the cottage food law and food safety training related to making and selling cottage foods.

  • Preserve low- and no-sugar jams and jellies

    May 21, 2012 | Jeannie Nichols | Enjoy jams and jellies even if you have diabetes or are just watching the amount of sugar and calories you are consuming. There are four ways to make low and no-sugar jams and jellies.

  • Update your canning methods for safety

    May 21, 2012 | Linda Huyck | Many recommendations for canning methods have changed over the past years. Canners need to update their methods to keep food – and people – safe.

  • Spring into home food preservation season

    May 7, 2012 | Jennifer Berkey | Get a head start on your summer food preservation plans by checking out your canning equipment and learning how to preserve your favorite foods.

  • Safely preserving food starts now

    May 7, 2012 | Laurie Messing | Start your planning in the spring for a safe and successful canning season.

  • Tender tips for asparagus

    April 18, 2012 | Jennifer Berkey | Asparagus is one of the earliest crops in Michigan. Learn why asparagus is good for you and tips for storage, preparation and preservation.

  • Food safety: Fact versus fiction

    April 3, 2012 | Lucia Patritto | Over the years we’ve all heard advice related to food safety. Some of this advice is true, but some of it is just plain wrong. Here are some food safety facts versus fiction.

  • Eating safe? Nine questions that test your food-safety know-how

    March 29, 2012 | Lucia Patritto | America’s food supply is one of the safest in the world. But...once the food leaves the grocery store or restaurant, the responsibility for food safety is up to YOU!

  • Making maple syrup in your backyard: Part 2

    March 8, 2012 | Russell Kidd | In many areas of Michigan, March is often a great time to tap trees to make your own maple syrup. In the second of a two-part series, MSU Extension offers a few tips on boiling and preserving sap to make quality maple syrup.

  • Choosing containers to freeze food

    March 7, 2012 | Linda Huyck | The type of container you choose when freezing food can make a difference in the quality of the end product.

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