• Playing it safe with eggs

    February 15, 2012 | Linda Huyck | To avoid the possibility of foodborne illness fresh eggs must be handled carefully.

  • Canning in winter can be a blast

    February 2, 2012 | Linda Huyck | After a break to recover from the hectic summer canning season, winter is a good time to begin a new project that does not require you to start with all fresh ingredients.

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