News

  • Food safety: Fact versus fiction

    April 3, 2012 | Lucia Patritto | Over the years we’ve all heard advice related to food safety. Some of this advice is true, but some of it is just plain wrong. Here are some food safety facts versus fiction.

  • Eating safe? Nine questions that test your food-safety know-how

    March 29, 2012 | Lucia Patritto | America’s food supply is one of the safest in the world. But...once the food leaves the grocery store or restaurant, the responsibility for food safety is up to YOU!

  • Making maple syrup in your backyard: Part 2

    March 8, 2012 | Russell Kidd | In many areas of Michigan, March is often a great time to tap trees to make your own maple syrup. In the second of a two-part series, MSU Extension offers a few tips on boiling and preserving sap to make quality maple syrup.

  • Choosing containers to freeze food

    March 7, 2012 | Linda Huyck | The type of container you choose when freezing food can make a difference in the quality of the end product.

  • Where to find safe home food preservation recipes and information

    February 22, 2012 | Jeannie Nichols | When looking for food preservation recipes and information, make sure you are using research-based and current information.

  • Planning meals for one or two

    February 22, 2012 | Diana Fair | Are you eating cereal or soup for dinner every night now that you’re cooking for one or two? Preparing smaller meals doesn’t have to mean the end of dinners you enjoyed when cooking for four or more.

  • Freezing great cookies

    February 20, 2012 | Jeannie Nichols | Properly frozen cookies and cookie dough will result in great cookies and save you time and money.

  • Starting a successful cottage food business in Michigan

    February 16, 2012 | Jeannie Nichols | MSU Extension is offering workshops around the state in early 2012 on successful cottage food business in Michigan.

  • Cleaning and organizing your cupboards and pantry saves money

    February 15, 2012 | Rita Klavinski | Check your food pantry or cupboards for expired items and use the first in – first out method.

  • Playing it safe with eggs

    February 15, 2012 | Linda Huyck | To avoid the possibility of foodborne illness fresh eggs must be handled carefully.

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