Food Preservation

Shelves with home canned goodsMichigan State University Extension educates community food handlers on skills and techniques for proper food preservation in effort to decrease foodborne illnesses.  Food leaders in Michigan communities have the opportunity to receive high quality, certified education on safe temperatures to store food, cooling hot foods, storing temperatures, freezing and dehydrating food, canning and the United State Department of Agriculture guidelines for safe food preservation.

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To find an MSU Extension expert who covers your location or to find an expert in your area of interest, please visit the MSU Extension Expert Search. To reach an MSU Extension county office, call toll-free 1-888-678-3464.

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