Food Preservation

Shelves with home canned goodsMichigan State University Extension educates community food handlers on skills and techniques for proper food preservation in effort to decrease foodborne illnesses.  Food leaders in Michigan communities have the opportunity to receive high quality, certified education on safe temperatures to store food, cooling hot foods, storing temperatures, freezing and dehydrating food, canning and the United State Department of Agriculture guidelines for safe food preservation.

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Contact Us

To find an MSU Extension expert who covers your location or to find an expert in your area of interest, please visit the MSU Extension Expert Search. To reach an MSU Extension county office, call toll-free 1-888-678-3464.

Events»View more events »

  • Better Process Control School

    Date: Oct 20, 2014 - Oct 24, 2014
    Location: Michigan State University, Crop and Soil Science Teaching and Research (Agronomy Farm), 4450 Beaumont Rd. East Lansing, MI 48825

  • 16 Hour ServSafe Lapeer

    Date: Nov 3, 2014 - Nov 10, 2014
    Location: Lapeer County MSU Extension Office, 1800 Imlay City Rd., Lapeer, MI

  • Food Preservation: Holiday Giving

    Date: Nov 14, 2014
    Location: MSU Extension Macomb County, Assembly Room A , 21885 Dunham Rd., Clinton Township, MI 48036