• Preserving tomatoes

    September 1, 2015 | Laurie Messing | Michigan Fresh tomatoes can be frozen or canned.

  • Packing a food safe lunch

    August 31, 2015 | Eileen Haraminac | Bringing your lunch to work or preparing lunches to take to school means food can go unrefrigerated for extended periods of time. This can increase the risks of bacterial growth. Learn tips to help pack a safe lunch.

  • Pickled zucchini

    August 27, 2015 | Michelle Jarvie | A great way to utilize an abundant vegetable this time of year.

  • Capture the freshness of summer produce

    August 24, 2015 | Beth Waitrovich | Summer’s harvest is right around the corner.

  • Are frozen and canned fruits and vegetables healthy?

    August 19, 2015 | Erin Carter | Canned fruits and vegetables are healthy and cost effective.

  • Pearsnip sauce: a combination of taste and flavor

    August 17, 2015 | Eileen Haraminac | Presentation is key to the enjoyment of foods, especially when offering a new fruit or vegetable to a skeptical group. Fruits and vegetables give us a wide range of vitamins, minerals and dietary fiber content and can be prepared in a variety of ways.

  • Preserving beets

    August 11, 2015 | Laurie Messing | Michigan Fresh beets are available for preserving or pickling.

  • Prepping your kitchen for summer produce

    July 31, 2015 | Diana Fair | Prepping your kitchen for purchasing quantities of fresh Michigan produce.

  • Fresh cucumbers and cucumber pickles

    July 31, 2015 | Lisa Treiber | Enjoy cucumbers fresh as snacks, in salads or take an additional step and pickle them.

  • Michigan Fresh raspberries

    July 28, 2015 | Laurie Messing | Preserving raspberries.

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