• Slow down and treat yourself to a great plate

    June 7, 2012 | Gretchen L. Hofing | Enjoy your food by eating in a visually appealing environment, taking the time to create a new routine and maybe a new tradition and discovering the artist within you when it comes to food.

  • Enjoy your food, but eat less

    June 7, 2012 | Gretchen L. Hofing | Enjoy your food, but eat less is a tip from the U.S. Department of Agriculture. Break this suggestion down into simpler steps and set yourself up for success.

  • Handle food safely when traveling

    June 7, 2012 | Joyce McGarry | Traveling and eating go hand in hand. Keep your food safe while away from home by using some simple steps: keep cold foods cold and hot foods hot.

  • Save your food budget with summer meals

    June 7, 2012 | Monica Smith | In the summer, many families’ food budgets increase. Care for your child and your wallet by using the summer meal program.

  • Staying fit in the summer while also staying safe

    June 7, 2012 | Jennifer Berkey | We all know the importance of engaging in regular physical activity. But in the hot summer months, it is important to follow some safety strategies to prevent heat related injuries.

  • Make homemade “tv dinners” for convenience

    June 7, 2012 | Jane Hart | Preparing your own “TV dinners” saves you time and money, easing stress while guaranteeing a satisfying meal for you and your family.

  • Asparagus: enjoy the short but sweet season

    June 7, 2012 | Joyce McGarry | Enjoy one of Michigan’s most bountiful crops with these simple tips for preparation and storage.

  • “Keep it clean” for foodborne illness prevention

    June 7, 2012 | Laurie Messing | Clean hands, utensils and surfaces are critical in preparing safe food.

  • Blanching vegetables preserves nutrients

    June 7, 2012 | Joyce McGarry | Freezing vegetables, if done correctly can help you store good quality food for later use.

  • Pricing your food product for profit

    June 7, 2012 | Diane Smith | It is virtually impossible for small food businesses to compete in the lower price range of the commodity market. Because of this, it is critical to highlight product attributes consumers value and will pay a higher price for.

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