Food & Health
Through community-based approaches, Michigan State University Extension delivers high-quality and affordable education to serve the needs of children, youth, families and communities in urban, rural and suburban areas. MSU Extension programming promotes healthy lifestyles and educates Michigan residents, allowing each individual to acquire the skills to take control and manage his or her personal health, consume an affordable and nutritious diet, improve self, family and community relationships, reduce the spread of disease and to be a leader in the food industry.
March 6, 2014 | Tracie Abram | Basic nutrition is the foundation of skin care.
March 5, 2014 | Diane Rellinger | Managing your daily caloric intake includes counting calories from all food and beverages, including alcoholic drinks. Ounce per ounce the calories from beer, wine and cocktails can add up quickly and sabotage your daily food plan.
March 5, 2014 | Ann Arnold | There can be positive and proven ways for reaching good food habits with children when dining in public.
March 5, 2014 | Terry McLean | In its third year nationally, 125 FoodCorps service members and 15 FoodCorps Fellows are making a difference at 108 sites across 15 states!
March 4, 2014 | Jennifer Berkey | While preschool obesity rates show improvement, other categories do not reflect similar results. What can we do to reduce obesity?
March 4, 2014 | Eileen Haraminac | FIFO is a great system to help while you go through the cupboards, refrigerator and freezer to dispose of expired foods, and clean your shelves.
March 4, 2014 | Jeannie Nichols | Go green and go healthy by eating green fruits and vegetables, and using food safety practices.
March 3, 2014 | Jane Hart | Bottling your own water for emergencies.
March 3, 2014 | Ron Kinnunen | With the Lenten season fast approaching, consumers might consider locally caught Great Lakes whitefish as an alternative to other popular fish species.
March 1, 2014 | Carolyn Foster | Boost your memory by including super foods in your daily diet, along with brain exercises.
To find an MSU Extension expert who covers your location or to find an expert in your area of interest, please visit the MSU Extension Expert Search. To reach an MSU Extension county office, call toll-free 1-888-678-3464.
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Events»View more events »
Date: Mar 8, 2014 - Mar 22, 2014
Location: One Tuscola Street Suite 100 A, Saginaw, MI 48607 (Second Floor Conference Room #2)
Date: Mar 10, 2014
Date: Mar 10, 2014
- 4-H Health & Wellbeing
- Affordable Care Act Roadmap
- Cooking for Crowds
- Cooking Matters
- Cottage Food Law
- Dining with Diabetes
- Eat Healthy, Be Active
- Eating Right is Basic (ERIB)
- Food Preservation
- Michigan Fresh
- Michigan MarketMaker
- Project FRESH
- Senior Project FRESH/Market FRESH
- Show Me Nutrition