News

  • Michigan strawberries

    May 22, 2015 | Lisa Treiber | Strawberries are packed with vitamins making them one of Michigan’s healthiest treats.

  • Safe summer meals

    May 22, 2015 | Beth Waitrovich | Four rules to follow when going on a picnic or camping.

  • Stinking facts about garlic

    May 22, 2015 | Jeannie Nichols | Garlic is a member of the lily family and is related to onions, shallots, chives, and leeks. It has a distinctive flavor and just needs a little care when handling it.

  • Safe graduation party food

    May 22, 2015 | Michelle Jarvie | Large party gatherings enhance the threat of foodborne illness.

  • Summer with safe food

    May 22, 2015 | Laurie Messing | Memorial weekend is the unofficial launch of summer – make sure you know the four basic food safety practices to keep your food safe during warm weather.

  • In praise of ugly produce

    May 19, 2015 | Mariel Borgman | Buyers and sellers should re-think beauty standards for fruits and vegetables.

  • Beef up your May

    May 14, 2015 | Julie Thelen | Celebrate May is Beef Month by firing up the grill to enjoy your favorite beef product, packed with nutrients and offered in a variety of lean cuts.

  • Healthy snacks for runners

    May 13, 2015 | Xi Chen | Pre- and post-running snacks.

  • Enjoying safe fruits and vegetables

    May 13, 2015 | Laurie Messing | Tips to keep your produce clean and safe.

  • Understanding food recalls

    May 11, 2015 | Kara Lynch | Understand food recalls to know how to identify a potentially contaminated food.

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