News

  • Managing accounts receivable

    February 28, 2011 | Van Varner | Understanding your accounts receivable and cash flow can help keep your business profitable, and help determine which customers are worthy of a credit extension.

  • Long term opportunities abound for local meat production in Michigan

    February 28, 2011 | Jason Rowntree | Opportunities abound for local meat entrepreneurs; however aligning producer to consumer in an economically feasible manner and meeting year round supply is a challenge.

  • The Importance of Disability and Survivor Benefits

    February 28, 2011 | Warren L. Schauer | This is part four and the final article of a series on Social Security. This series is based on information from the Social Security Administration and reviewed by Robert Simons from the Escanaba Social Security office.

  • What About Retirement?

    February 28, 2011 | Warren L. Schauer | This is part three of a series on Social Security. This series is based on information from the Social Security Administration and reviewed by Robert Simons from the Escanaba Social Security office.

  • Your Social Security Statement

    February 28, 2011 | Warren L. Schauer | This is part two of a series on Social Security. This series is based on information from the Social Security Administration and reviewed by Robert Simons from the Escanaba Social Security office.

  • Social Security Basics for Farmers

    February 28, 2011 | Warren L. Schauer | This is part one of a four-part series on Social Security. This series is based on information from the Social Security Administration and reviewed by Robert Simons from the Escanaba Social Security office.

  • Keeping accurate financial records helps keep your farm profitable

    February 27, 2011 | Adam Kantrovich | Today more than ever the farm or ranch is an agricultural business and must be treated as such. Financial record keeping can provide a farm a look into the health of their business, its profitability, and a snapshot in time of its present equity.

  • Asparagus growers should prepare for third-party audits now

    February 17, 2011 | Norm Myers | Because of its early harvest season, asparagus growers need to be preparing for third-party audits during the winter months.

  • Conducting a pre-harvest risk assessment

    February 17, 2011 | Phil Tocco | A major first step in creating a GAP Manual for your farm is to identify the food safety risks – some are obvious, some are not. This article walks you through some of the risks you may not be considering.

  • Working in confined space on farms requires safety planning

    February 17, 2011 | Dean Ross | Farms with confined-space hazards need to plan ahead to protect workers.

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