Community Food Systems
Michigan State University Extension supports the development of community food systems throughout Michigan by providing resources, specialists and educational programs to develop local food policy councils, farm to institutional purchasing, food hubs and farmers markets.
A sustainable community food system integrates food production, processing, distribution, consumption and waste management to enhance the environmental, economic and social health of residents. Farmers, consumers and communities partner to create a more locally-based, self-reliant food economy which improves access to all community members to an adequate, affordable nutritious diet.
August 21, 2014 | Hal Hudson | Fall is an excellent time to tune up your garden or lawn for the coming year by taking a soil test.
August 20, 2014 | Terry McLean | Plant disease pressures remain high for growers in urban and semi-rural small scale diversified vegetable farm fields, hoop-houses and market gardens. Harvest of many vegetable crops is well underway.
August 20, 2014 | Kendra Wills | Fremont and Newaygo Farmers Markets are managed collaboratively to better serve vendors and customers.
August 19, 2014 | Joanne Davidhizar | Those who require Federal Food & Drug Administration certification to produce acidified and low acid foods, and/or acid foods in hermetically sealed containers may attend Michigan State University’s upcoming Better Process Control School.
August 13, 2014 | Terry McLean | Heavy rains this week brought much needed precipitation to some growers in urban and semi-rural small-scale diversified vegetable farm fields, hoop-houses and market gardens.
August 11, 2014 | Diane L. Smith | Learn more about how the Food Safety Modernization Act (FSMA) affects your business and how the MSU Product Center offers food safety plan development assistance to small food processors.
August 11, 2014 | Joanne Davidhizar | Consumers are using the Michigan Fresh website as a source for how to select, use, and preserve local foods.
August 6, 2014 | Julia Darnton | Knowing your way around cuts of beef can be useful when cooking, and can help guide you in achieving the flavor you enjoy.
August 6, 2014 | Julia Darnton | Seven main breeds of cattle have come to be most commonly-used in the United States for beef production.
August 6, 2014 | Julia Darnton | We have all heard plenty of words for cattle and the bovine species, but what do those terms really mean?
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Events»View more events »
Date: Oct 1, 2014
Location: Muskegon County Building, 133 East Apple Avenue, Room 203, Muskegon, MI 49442
Date: Oct 8, 2014 - Oct 9, 2014
Location: Tawas Bay Playhouse, 401 Newman Street, East Tawas, MI 48730
- Accepting Bridge Cards at Michigan Farmers Markets (E3163)
- Farm-to-Pizza lesson plan
- Food system organizations in Michigan
- MSU Soil and Plant Nutrient Lab
- National food system organizations
- Showcasing Local Foods: Extension Outlook
- The Role of Food Hubs in Local Food Marketing
- The Starting Block
- Tollgate Education Farm Center