‘Samurai’ A New Otebo Bean Variety for Michigan and Ontario (E3356)
A description of the characteristics of a new dry bean variety, Samurai Otebo bean.
by J.D. Kelly, Plant, Soil and Microbial Sciences Dept., MSU, E. M. Wright, Plant, Soil and Microbial Sciences Dept., MSU; G. V. Varner, Production Research Advisory Board, MI Bean Commission; C. L. Sprague, Plant, Soil and Microbial Sciences Dept., MSU
November 22, 2017 | George Silva | Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.
, Michigan State University Extension | In 2015, MSU Extension conducted over 290 field crop programs, reaching approximately 6,600 farmers and agribusiness professionals from 71 counties across the state.
O. B. Hesterman , and J. C. Durling | Alfalfa stands in Michigan are sometimes injured during the winter. The most common weather-related causes of winter injury are extremely low or fluctuating temperatures, persistent ice sheeting, and lack of snow cover.