Pork Quality Assurance-Certifications
The Pork Quality Assurance (PQA) Plus program was created in 1989 to assist swine producers and farm employees with developing good production practices on farms. This program defines best method practices for improved pig well-being and pork quality and encompasses the We Care Initiative supported by the Pork Checkoff program. The PQA program is offered as a face-to-face educational session for people gaining certification for the first time.
Learn more about PQA Certifications on the Michigan State University Extension website.