Michigan 4-H Meat Science Project Snapshot (4H1632)

MI 4-H Meat Science Project SnapshotThe 4-H meat science project allows you to learn about the different cuts of meat along with the trimness and quality factors that affect the safety and taste of the meat products we consume. This is one in a series of Michigan 4-H snapshot sheets on a variety of topics. (2 pages, 2014)

Michigan 4-H Meat Science Project Snapshot (4H1632)

 

 

 

 

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