August 10, 2017 | Michelle Neff | Exploring the different programs related to food science was a goal of the 4-H Health and Food Science Camp. Let’s explore what the youth learned regarding food sensory science at MSU.
Lisa Bottomeley, and Molly Frendo | This bulletin is in Spanish. The Ready to Go: Mentor Training Toolkit is designed to assist youth mentoring programs in training new and existing mentors and other volunteers working with young people.
Michigan State University Extension| With a goal of ensuring every Michigan child is prepared with the knowledge, tools and skills to lead a healthy and productive life, MSU Extension’s children and youth programming uses the experiential learning model through which children learn best.