June 15, 2017 | Dawn Earnesty | CACFP meal patterns have been revised by the USDA and will go into effect on October 1, 2017. One significant change is the elimination of grain-based desserts from reimbursable foods.
May 25, 2017 | Beth Stuever | An MSU Extension partnership is serving as a model of how the Cooperative Extension System can collaborate with medical schools and faculty to increase health research and strengthen primary care delivery to patients.
Dawn Earnesty, and Sheilah Herbert | Facts about Gluten explains what gluten is and how it fits into a healthy diet. It also explains the facts behind some of the myths that have grown up around gluten and gluten-free diets, and notes some of the risks and drawbacks.