Joyce McGarry, Michigan State University Extension | When a natural disaster such as a flood strikes a community, the risk of getting a foodborne illness increases. Take the proper precautions before and after a flood to ensure the safety of your food.
Beth Waitrovich, and Jeannie Nichols | The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.
Darren Bagley, Ruth Kline-Robach, MSU Department of Community Sustainability; Lois Wolfson, MSU Institute of Water Research; Susan Masten, MSU Department of Civil and Environmental Engineering; Darren Bagley, Terry Gibb and Bindu Bhakta, MSU Extension