June 15, 2018 | Michelle Neff | Across the state, Michigan State University Extension is helping youth, adults and communities grow and prosper. Let’s explore some highlights of how MSU Extension programs impacted Clare County in 2017.
Joyce McGarry, Michigan State University Extension | When a natural disaster such as a flood strikes a community, the risk of getting a foodborne illness increases. Take the proper precautions before and after a flood to ensure the safety of your food.
Beth Waitrovich, and Jeannie Nichols | The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.
Darren Bagley, Ruth Kline-Robach, MSU Department of Community Sustainability; Lois Wolfson, MSU Institute of Water Research; Susan Masten, MSU Department of Civil and Environmental Engineering; Darren Bagley, Terry Gibb and Bindu Bhakta, MSU Extension