In 2015, MSU Extension conducted over 290 field crop programs, reaching approximately 6,600 farmers and agribusiness professionals from 71 counties across the state. This was made possible by county, state and federal appropriations, as well as the support of Michigan commodity organizations and other valuable partners.
MSU Extension field crop educators deliver unbiased, science-based knowledge to assist producers in four key areas:
Improving production efficiency
Increasing economic activity
Resources in this priority area focus on the following programs.
Integrated Crop and Pest Management Series
Pest populations and crop management recommendations are constantly changing, so producers must stay ahead of the curve to remain profitable. This seminar series, held at seven locations throughout the state, is an opportunity for participants to prepare for the next growing season by receiving the latest research results and recommendations for crop production and pest management from MSU specialists and educators. Insect pests, like the western bean cutworm pictured at right, are an example of the serious integrated pest management (IPM) issues facing farmers.
Nutrient Management Update and Plot Tour
This on-campus event features innovative nutrient management research designed to assist farmers and agribusinesses in selecting the right fertilizer source, rate, application timing and placement to ensure sustainable crop nutrition.
On-farm research projects conducted throughout the state in cooperation with Michigan commodity organizations and agribusinesses bring locally relevant, research-based information directly to producers. Each year growers participate, working side-by-side with MSU specialists and educators on locally important issues and concerns. Dozens of trials are annually planted and harvested, and the results are published to provide farmers the resources they need to make decisions for the future. Programs include the Soybean Management and Research Technology (SMaRT) and the Thumb Ag Research & Education trials (TARE).
Great Lakes Forage and Grazing Conference
This annual, day-long conference provides cutting-edge research and information on hay, silage and pasture management delivered by progressive forage growers, researchers and educators from across the Midwest. Michigan’s third largest crop of nearly one million acres is forages such as alfalfa, grass, mixed hay and corn silage.
Pesticide Applicator Training
MSU Extension pesticide applicator training and recertification programs improve pesticide use practices in Michigan by ensuring certified applicators receive up-to-date information on pesticide regulation, handling and application.
Irrigation Management and Water Quality Programs
Irrigation management and water quality education delivered by MSU Extension field crop educators helps growers use precious water resources effectively and efficiently.
Field Crops Webinar Series
This annual series of six, onehour webinars is designed to share key field crop production points from MSU Extension traditional winter meetings with underserved audiences in a condensed, distance-learning format.
Beginning Farmer Webinar Series
This innovative new program featured 20 evening webinars for people wanting to get a start in farming.
Information on the basics of field crop systems, soils, fruit enterprises, emerging livestock systems, organic farming and starting a new business were just a few of the topics covered with new farmers in mind.
November 22, 2017 | George Silva | Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.
O. B. Hesterman , and J. C. Durling | Alfalfa stands in Michigan are sometimes injured during the winter. The most common weather-related causes of winter injury are extremely low or fluctuating temperatures, persistent ice sheeting, and lack of snow cover.
J. D. Kelly, E. M. Wright, G. V. Varner, and C. L. Sprague | New upright full-season black bean variety suited for direct harvest. Highest yielding black bean variety in five years of testing. Matures in 100 days, similar to ‘Zorro’. Exhibits uniform maturity coupled with good dry down similar to ‘Zorro’.
J. D. Kelly, E. M. Wright, G. V. Varner, and C. L. Sprague | New upright full-season navy bean variety suited for direct harvest. Exhibits uniform maturity coupled with good plant dry down at maturity. Matures in 99 days ahead of most current navy bean varieties. Suited for northern production areas.