Cover Crop Choices for Michigan Vegetables (E2896)

Many vegetable growers plant a winter cereal cover crop such as rye to prevent soil erosion by wind and water. Cover crops and forage rotation systems help growers build a healthy soil for healthy vegetables and reduce inputs while maintaining profitabili

Introduction

Many vegetable growers plant a winter cereal cover crop such as rye to prevent soil erosion by wind and water. Cover crops and forage rotation systems help growers build a healthy soil for healthy vegetables and reduce inputs while maintaining profitability. Growers are experimenting with a wide range of cover crop options. Here we discuss both benefits and potential problems with incorporating cover crops in vegetable systems.

Challenges facing Michigan vegetable systems

1) Growers are facing a lack of rotational land (land-locked problems) due to increasing urbanization and the need to combat soil quality degradation associated with short rotations.
2) Growers must reduce use of pesticides, fertilizers and fumigants to protect the environment and profitability

Case studies

Case study 1. No-till pumpkins

Interest has recently grown in no-till or reduced-tillage systems for planting pumpkin into a winter cereal rye cover crop. No-till systems are also being tried with a hairy vetch cover crop. Cereal rye, hairy vetch or a mixture is established in the fall to grow over the winter. Cereal rye and hairy vetch should be seeded at 1-1/2 to 2 bu/A and 25 to 40 lb/A, respectively. In the spring, the cover crop is burned down with an herbicide or mowed, and the crop is notilled into the residues.

Growing pumpkins on cereal rye reduces labor costs for cleaning mud off of pumpkins

No-till key benefits

Growing pumpkins on the cover crop mulch reduces the need to wash dirt off pumpkins, and improves weed control.The mulch prevents weeds from germinating, a critical means of control later in the growing season when it is difficult to apply herbicides around sprawling pumpkin vines.

The thick layer of mulch from cover crop residues also reduces soil compaction from heavy equipment and the addition of organic carbon and nitrogen builds soil quality.

Tim Janssen, Monroe Co., points out pumpkin seedlings no-till drilled into burned-down cereal rye.

“Using hairy vetch in this no-till mulch system can reduce nitrogen fertilizer requirements by 110 pounds of nitrogen per acre in pumpkins,” says Tim Janssen, pumpkin farmer in Monroe Co. Research results indicate nitrogen from hairy vetch can be in the range of 50 to 100 lb. N/A in the following season.

No-till challenges

Barriers to use of no-till include the expense of cover crop seeds and management of residues. Residues must be sufficient to reduce weed competition, but too thick a layer of residues prevents the soil from drying out and warming up in the spring and can plug planters. Obtaining good crop establishment in no-tillage systems can be a challenge. Careful placement of crop seed or transplanting of seedlings into cover residue is important.

Case study 2. Over-seeding cover crops

Red clover frost-seeded into wheat grown as a rotation crop with potatoes requires a seeding rate of 10 to 15 lb/A. A mixture of cover crops such as rye, hairy vetch and mustard at 60, 20 and 10 lb/A, respectively, can be over-seeded into sweet corn or silage corn at the second cultivation. Frost-seeding a winter cereal crop is generally done in March or April, and over-seeding corn is done in late June or early July (or later, with a highboy tractor). Cover crops can be successfully established following a short season crop such as snap beans, cucumbers, wheat, oats or cereal rye. Planting systems include bulk spreading of seed with shallow incorporation or no-till drilling in late July or early August. Just before harvest of later crops, seed can be sown in August or September. Another option is to inter-seed with a no-till drill just after the crop is removed, e.g., into corn silage stubble or bean residue. The earlier the cover crop is established, the greater the growth and biomass produced. Early establishment of covers also prevents or delays winterkill.

Over-seeding key benefits

Cover crop biomass will reduce nitrogen fertilizer requirements while improving the amount of organic matter inputs into the soil. Red clover nitrogen inputs for subsequent crops are substantial—around 70 to 130 lb. N/A. Soil microbial activity will also be improved, and this has been shown to enhance soil aggregation and reduce crusting in some soils. The substantial taproots produced by red clover will reduce the amount of deep soil compaction.

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Snap bean harvest in St. Joseph County

Over-seeding challenges

One drawback is the expense of cover crop seeds, especially legume seeds and many brassica species. When cover crops are seeded under an already growing crop, overcoming light, moisture and nutrient competition may require relatively high amounts of seed and improved seeding practices to shallowly incorporate the seed. An inter-seeded cover crop can interfere with cereal crop harvesting operations, e.g., legumes with winding growth habits such as hairy vetch. Although legumes are frequently effective at attracting beneficial insects, they are also occasionally associated with enhancing some pests, e.g., plant-parasitic nematodes.

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Figure 1. Cover crops following snap beans, 1999.

On July 30, 1999, immediately following snap bean harvest, five cover crops were bulk seeded and shallow incorporated with a disk. The plots were compared with an unseeded control.

All cover crops reduced weed growth. Canadian mammoth red clover, a perennial legume, had lower plant biomass compared with weed biomass. This might be explained by the underground growth habit of perennial red clover with limited aboveground growth initially, which provided more growth opportunities for weeds. Red clover overwinters in Michigan and will produce significant biomass in the spring. Hairy vetch and crimson clover will overwinter most years in Michigan, but oilseed radish and oats will winterkill. Oilseed radish was significantly better at weed suppression than crimson clover and Canadian mammoth red clover. This study shows that cover crops can be easily established and reduce weeds following a short-season crop.

Case study 3. Brassica cover crops

Establishing a brassica species after a short season vegetable can produce a substantial amount of biomass above- and belowground before frost. Some brassica cover crops, such as Oriental mustard, may survive a milder winter but most frost-kill. A descriptive example would be planting oilseed radish or Oriental mustard in early August after a cucumber or snap bean crop. Oilseed radish was developed as a fodder root. After it is killed by frost, the biomass decomposes, leaving substantial biopores (holes) that look like a successful aeration operation in turf. Oilseed radish should be sown at a rate of 15 to 25 lb/A.

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Crimson clover flowering in the spring following seeding in August after snap bean harvest.

Brassica key benefits

Cover crop biomass from brassica species may help suppress plant pathogens such as plant parasitic nematodes and root rots (Abawi and Widmer, 2000).The production of biopores also reduces surface compaction and may enhance proliferation of subsequent vegetable crop root systems. Oilseed radish grows better than legumes in moderately fine-textured and heavier soils and may be particularly suited to rehabilitating sites with inadequate drainage, surface soil compaction or soil borne disease problems. The relatively fast cycling time of brassica means that some varieties are adapted for use in a short window of time where other, slower growing covers may not produce sufficient growth. Further, the combined amount of above- and belowground biomass from oilseed radish is substantial. As shown in Figure 1, the weed suppression associated with oilseed radish can be highly effective.

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Oilseed radish bulk seeded after cucumber harvest. These plants winterkill and large roots leave holes in the soil.

Brassica challenges

Brassica seed is generally more expensive than cereal rye. Almost all cover crops can become weeds because cover crops tend to be fast at establishment and competitive in growth habitat. Thus cover crops should not be allowed to go to seed. This especially holds true for some brassica species, such as mustards, which tend to flower and produce seed at a phenomenal rate.

Case study 4. Sorghum/Sudan grass or alfalfa: summer covers

Growers with sufficient land can dedicate an area to growing a summer cover crop such as sorghum/Sudan grass or alfalfa that is established in a vegetable system, but then chopped and not removed. This may be one of the most effective means to rehabilitate the soil through continual inputs of high quality residues above- and belowground. Cutting the stems of alfalfa, for example, will greatly enhance root death and regeneration belowground, as well as aboveground residues. Sorghum/Sudan grass should be seeded at 30 to 50 lb/A.

Summer covers key benefits

Dedicating land for one or two years to replace a vegetable crop with a summer cover is one of the most effective means of building soil organic matter. Summer cover crops are frequently called smother crops. They can be a timely intervention, markedly reducing problems from annual weeds such as lamb’s-quarters, pigweed and foxtails. A summer legume cover crop will fix substantial amounts of nitrogen, and legume, cereal and mixed summer cover crops are all effective at recycling soil nitrogen and reducing fertilizer requirements. In very cold climate areas, it may be necessary to incorporate a summer cover in the fall to allow time for mineralization before planting an early vegetable in the spring.

In the vast majority of cases, it is sufficient to incorporate a cover crop in the spring. To prevent soil erosion, it is critical to leave residues and, preferably, a growing cover crop over the winter.

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Cucumber harvest from Berrien Co. Cover crops rotated with corn, cucumbers and tomatoes help improve overall yields.

Summer cover challenges

To replace a cash crop with a cover crop, growers must have sufficient land and obtain substantial benefits to subsequent vegetable crops. Establishment and cover crop input costs must be minimized.

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George McManus III, who uses cover crops extensively, looks over cucumber plants on his Berrien Co. farm.

Cover crop management

Depending on how cover crops are grown and how residues are managed, cover crops can be a major nitrogen fertilizer source or an important contributor to soil quality and organic matter. Usually one is favored at the expense of the other (Table 1). For example, if legumes are added to a cereal to grow a mixed cover crop and the cover crop is herbicide treated or mowed before incorporation, the cover crop will be easy to incorporate and will have substantial nitrogen benefits. Frequently this approach will increase yields of a subsequent vegetable crop.

Table 1. How to optimize nitrogen contributions or organic matter from cover crops.

 

Enhanced N availability, Ease of incorporation

Enhanced soil organic matter building benefits

Cover crop species

Legumes and mixed cover crops

  • Hairy vetch/rye
  • Red clover/wheat
  • Yellow sweet clover

Summer cover crops and grasses in general

  • Sorghum/Sudangrass
  • Alfalfa
  • Perennial ryegrass

Cover crop production practices

  • Use high legume seed ratios in mixtures
  • Drill seed and use high seeding rates
  • Fertilize or water if required to allow cover crop growth
  • Plant early as possible

Cover crop residue management

  • Check growth in spring through mowing or herbicide applications
  • Use frequent tillage operations
  • Do not check growth, allow maximum biomass to accumulate before incorporation, or: Leave residue on surface and practice no-till

However, mowing and herbicide applications in the spring will greatly reduce roots produced, as well as aboveground growth of the cover crop. This will limit the amount of organic matter incorporated.

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Hairy vetch seeded into roadway helps hold soil on slope in addition to providing cover for beneficial insects.

Recent research suggests that using herbicides and mowing or tillage before incorporation— an intensive residue management practice— enhances immediate nitrogen release. However, this results in decreased soil-building benefits compared with allowing cover crops to grow and incorporating them directly (Snapp and Borden, 2004).

Summary

A variety of cover crop options are available for growers in Michigan and the Great Lakes region. These include cover crops that reduce deep compaction in a coarse-textured soil, such as deeply taprooted alfalfa, red clover and yellow sweet clover. Crusting in moderately fine-textured soils can also be reduced by growing cover crops that produce a lot of biomass. Examples include cereal rye, sorghum/Sudan grass, or a mixture of rye and hairy vetch. Nitrogen benefits and weed suppression are key positive features of cereal mixtures with hairy vetch and brassicas such as oilseed radish and Oriental mustard.

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Alfalfa (foreground) is used as a soil rejuvenator in a crop rotation of corn, tomatoes, cucumber and alfalfa on a vegetable production farm in Berrien Co.

References

Abawi, G., and T. L. Widmer. 2000. Impact of soil health management practices on soil-borne pathogens, nematodes and root diseases of vegetable crops. Applied Soil Ecology 15:37-47.

Snapp, S. S., and H. Borden. 2004. Cover crop management enhances N mineralization. Plant Soil (in press).

Cover crop Web page: http://www.kbs.msu.edu/Extension/covercrops/home.htm

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