Proper Amount of Nitrite

This page corresponds to Training Video 11in MSU Extension’s 12-video Specialized Meat Processing Variance Training series. Below you will find supplemental information that will help you understand and complete Training Video 11: Calculations to Determine the Proper Amount of Nitrite.

Supplemental Information

2011_11_AMSA_Nitrite_White_Paper1

USDA-Processors_Calculation_Handbook

University_of_WI_Heat_Treated_Shelf_Stable_Meat__Poultry_Products1

Minnesota_1990_Guidance_Fully_Cooked_Not_Shelf_Stable1

Contact

For customer service or technical support questions when ordering the DVD or online video access, please contact shop.msu.edu customer support.

For questions about the variance, please contact the Michigan Department of Argriculture and Rural Develoment at 1-800-292-3939. You can also find more information about the meat variance at MDARD’s Meat Processing Regulations and Resources page.

For questions about the meat variance training series and how it can help you, please contact MSU Extension specialist Jeannine Schweihofer at .(JavaScript must be enabled to view this email address) or Sarah Wells at .(JavaScript must be enabled to view this email address).