MDARD Application and Forms

This page corresponds to Training Video 7 in MSU Extension’s 12-video Specialized Meat Processing Variance Training series. Below you will find supplemental information that will help you understand and complete Training Video 7: MDARD Application for Specialized Meat Processing at Retail Food Establishments Variance.

Supplemental Information

EXAMPLE_FI246_Cured_Meat_Variance_Application140113.pdf

FI246_Cured_Meat_Change_Variance_Application_140113.pdf

FI246_Cured_Meat_Variance_Application140113.pdf

FI246_MDARD_Meat_Processing_Variance_App_Instruction_1402.pdf

MAP_Spec_Processing_Meat_Variances_3-7-12.pdf

SMP_Cured_Product_Example_Application.pdf

Specialty_Meat_Processing_Forms_MASTER1.xls

Specialty_Meat_Processing_Forms_MASTER1.xlsx

Variance_process_introduction.pdf

Venison and Wild Game Variance

MDA_FSPR_VP_Deer_Processing_K_49407_7

MDA_GameVarForm_6369_7

Contact

For customer service or technical support questions when ordering the DVD or online video access, please contact shop.msu.edu customer support.

For questions about the variance, please contact the Michigan Department of Argriculture and Rural Develoment at 1-800-292-3939. You can also find more information about the meat variance at MDARD’s Meat Processing Regulations and Resources page.

For questions about the meat variance training series and how it can help you, please contact MSU Extension specialist Jeannine Schweihofer at .(JavaScript must be enabled to view this email address) or Sarah Wells at .(JavaScript must be enabled to view this email address).