Making a Wet Bulb

This page corresponds to Training Video 10 in MSU Extension’s 12-video Specialized Meat Processing Variance Training series. Below you will find supplemental information that will help you understand and complete Training Video 10: Making a Wet Bulb.

Supplemental Information

Shelf_life_modeling_links.doc

Shelf_Stablilty_Chart.xlsx

SMP_Process_Criteria.xlsx

Wet Bulb Resources

Humidity_during_processing1

Measuring_Relative_Humidity1

Contact

For customer service or technical support questions when ordering the DVD or online video access, please contact shop.msu.edu customer support.

For questions about the variance, please contact the Michigan Department of Argriculture and Rural Develoment at 1-800-292-3939. You can also find more information about the meat variance at MDARD’s Meat Processing Regulations and Resources page.

For questions about the meat variance training series and how it can help you, please contact MSU Extension specialist Jeannine Schweihofer at .(JavaScript must be enabled to view this email address) or Sarah Wells at .(JavaScript must be enabled to view this email address).