What is the Food Code?

This page corresponds to Training Video 1 in MSU Extension’s 12-video Specialized Meat Processing Variance Training series. Below you will find supplemental information that will help you understand and complete Training Video 1: What is the Food Code and When is a Variance Needed?

Supplemental Material

FDA_2013_Food_Code.pdf

Food_Code_Chpt_3_-_2009

Entire_Food_Code_2009

Food_Code_2009_Mich.pdf

Contact

For customer service or technical support questions when ordering the DVD or online video access, please contact shop.msu.edu customer support.

For questions about the variance, please contact the Michigan Department of Argriculture and Rural Develoment at 1-800-292-3939. You can also find more information about the meat variance at MDARD’s Meat Processing Regulations and Resources page.

For questions about the meat variance training series and how it can help you, please contact MSU Extension specialist Jeannine Schweihofer at .(JavaScript must be enabled to view this email address) or Sarah Wells at .(JavaScript must be enabled to view this email address).