Extending the Shelf Life

This page corresponds to Training Video 12 in MSU Extension’s 12-video Specialized Meat Processing Variance Training series. Below you will find supplemental information that will help you understand and complete Training Video 12: Extending the Shelf Life Beyond 14 Days.

Supplemental Information

Shelf_life_modeling_links.pdf

Shelf_Stablilty_Chart.pdf

SMP_Process_Criteria.pdf

Listeria Predictive Growth Modeling Systems

Seman_LM_document1

Contact

For customer service or technical support questions when ordering the DVD or online video access, please contact shop.msu.edu customer support.

For questions about the variance, please contact the Michigan Department of Argriculture and Rural Develoment at 1-800-292-3939. You can also find more information about the meat variance at MDARD’s Meat Processing Regulations and Resources page.

For questions about the meat variance training series and how it can help you, please contact MSU Extension specialist Jeannine Schweihofer at .(JavaScript must be enabled to view this email address) or Sarah Wells at .(JavaScript must be enabled to view this email address).