Small Ruminant Field Days

Small Ruminant Field Days

These field days are presented around the state each year. Participants learn about innovative production practices in seminars and also see them demonstrated on the farm. Previous field day topics have included cover crop grazing, accelerated production, modern forage feeding systems, using brassicas (herbs in the mustard family, such as broccoli and cabbage) in pasture renovations and advances in pasture infrastructure.