Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Aug 11, 2015 | Kalamazoo Valley Groves Center 7107 Elm Valley Dr., Kalamazoo, MI 49009
Aug 11, 2015 – Aug 25, 2015 | Macomb County MSU Extension, 21885 Dunham Rd., Clinton Twp, MI 48036
Aug 18, 2015 – Aug 25, 2015 | MSU Extension Office - Jackson County, 1715 Lansing Ave., Jackson, MI 49202
Aug 18, 2015 | Huron County MSU Extension Office 1142 S Van Dyke Bad Axe, MI 48413
Sep 1, 2015 | Lapeer County MSU Extension - 1800 Imlay City Road, Lapeer, MI 48446
Sep 3, 2015 – Sep 10, 2015 | Tuscola County MSU Extension Office 362 Green St. Caro, MI 48723
Sep 3, 2015 | Kent County Health Department, 700 Fuller Ave., Grand Rapids, MI 49503