Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Sep 3, 2015 – Sep 10, 2015 | Tuscola County MSU Extension Office 362 Green St. Caro, MI 48723
Sep 3, 2015 | Kent County Health Department, 700 Fuller Ave., Grand Rapids, MI 49503
Sep 10, 2015 – Sep 17, 2015 | Holy Cross Lutheran Church, 30650 Six Mile Rd., Livonia, MI 48152
Sep 15, 2015 – Sep 22, 2015 | 1737 HIllandale Rd., Benton Harbor, MI 49022
Sep 23, 2015 | Isabella County Building - 3rd Floor, Room 320 200 N. Main Street Mt. Pleasant, MI 48858
Sep 24, 2015 | Kalamazoo Valley Groves Center 7107 Elm Valley Dr. Kalamazoo, MI 49009
Sep 29, 2015 | MSU Extension Office - Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48107