Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
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Date: Mar 11, 2014 - Mar 18, 2014
Location: Tuscola MSU Extension Office, 362 Green St., Caro, MI 48723
Date: Mar 17, 2014 - Mar 31, 2014
Location: VerKuilen Building, 21885 Dunham Rd., Suite 12, Clinton Township
Date: Mar 18, 2014 - Mar 25, 2014
Location: MSU Extension Office - Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48107