Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Feb 16, 2016 | Delta County MSU Extension, 2840 College Ave., Escanaba, MI 49829
Feb 17, 2016 | Kent County Health Department 700 Fuller Avenue, NE Grand Rapids, MI 49503
Feb 17, 2016 – Feb 24, 2016 | Tuscola County MSU Extension Office, 362 Green St. Caro, MI 48723
Feb 19, 2016 – Feb 20, 2016 | Allegan County Area Technical & Education Center, 2891 116th (M222), Allegan, MI 49010
Mar 3, 2016 | MSU Extension - Macomb County, 21885 Dunham Road, Clinton Twp., MI 48036
Mar 3, 2016 – Mar 3, 2016 | Huron County MSU Extension Office, 1142 S Van Dyke Bad Axe, MI 48413
Mar 4, 2016 | Lapeer County MSU Extension - 1800 Imlay City Road, Lapeer, MI 48446