Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
September 16, 2015 | Beth Stuever | Michigan residents can help determine where Extension faculty and staff members should place their emphasis.
Oct 12, 2015 | Horticulture Teaching Research farm 3291 College Road Holt, Michigan 48842
Oct 15, 2015 – Oct 22, 2015 | Holy Cross Lutheran Church, 30650 Six Mile Rd., Livonia, MI 48152
Oct 20, 2015 – Oct 27, 2015 | MSU Extension Office - Jackson County, 1715 Lansing Ave., Jackson MI 49202
Oct 20, 2015 | Midland County MSU Extension 220 W. Ellsworth Street (3rd floor County Services Building) Midland, MI 48640
Oct 22, 2015 | Emmet County MSUE Office 3434 Harbor-Petoskey Road Suite D Harbor Springs, MI 49740
Oct 22, 2015 | Marquette County Service Center, Conference Room 184 U.S. Hwy. 41 East Negaunee, MI 49866
Oct 26, 2015 | Iosco County MSU Ext. Office, 420 W. Lake, Tawas City, MI