Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
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Date: Dec 5, 2013
Location: Huron County MSUE Office, 1142 S. Van Dyke, Suite 200, Bad Axe, MI
Date: Jan 21, 2014 - Jan 28, 2014
Location: MSU Extension Office - Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48107
Date: Feb 4, 2014 - Feb 11, 2014
Location: Kent County Health Department, 700 Fuller Ave. NE, Grand Rapids, MI 49503