ServSafe

ServSafe

Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.

ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.

Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.     

This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.

©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.

Events»View more events »

  • 16 Hour ServSafe Dickinson County

    Date: Apr 15, 2014 - Apr 22, 2014
    Location: Pine Mountain Resort, N3332 Pine Mountain Rd., Iron Mountain, MI 49801

  • 16-Hour ServSafe

    Date: Apr 15, 2014 - Apr 22, 2014
    Location: Huron County MSU Extension Office, 1142 S Van Dyke, Bad Axe, MI

  • 16-Hour ServSafe Kent County

    Date: Apr 23, 2014 - Apr 30, 2014
    Location: Kent County MSU Extension Office, 775 Ball Avenue NE, Grand Rapids, MI 49503