Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
November 16, 2015 | Beth Stuever | Michigan residents can help determine where Extension faculty and staff members should place their emphasis.
Nov 30, 2015 | Lapeer County MSU Extension, 1800 Imlay City Rd., Lapeer
Dec 1, 2015 | Huron County MSU Extension Office 1142 S Van Dyke Bad Axe, MI 48413
Dec 6, 2015 – Dec 13, 2015 | Muskegon County Training Center, 97 E. Apple Avenue, Muskegon, MI 49442
Dec 10, 2015 | Genesee County MSU Extension 605 N. Sagianw Street Suite 1-A Flint, MI 48502
Jan 12, 2016 | Kalamazoo Valley Groves Center 7107 Elm Valley Dr., Kalamazoo, MI 49009
Jan 18, 2016 | Lapeer County MSU Extension - 1800 Imlay City Rd., Lapeer (downstairs in the meeting room)
Jan 19, 2016 | MSU Extension Washtenaw County, 705 Zeeb Road, Ann Arbor, MI 48103