WIC Project FRESH
WIC-eligible individuals receive coupons to purchase fruits and vegetables from local farmers markets. Participants learn how to choose produce that is locally grown, ideas for preparing fruits and vegetables, storage and preservation for fresh fruits and vegetables and how to increase their fruit and vegetable intake.
WIC Project FRESH was created by the Farmers Market Nutrition Program and operates currently in Michigan through the Michigan Department of Community Health.
WIC Project FRESH is an educational program providing participants with coupons to purchase locally grown fresh fruits and vegetables at participating farmer’s markets. WIC Project FRESH also teaches participants about food preservation.
WIC Project FRESH can help you learn how to:
- Choose locally grown produce
- Prepare a fruit or vegetable in a new way
- Store and preserve fresh fruits and vegetables
- Increase fruit and vegetable consumption
- Find other community resources that can benefit you
(See Reports for specific yearly information)
Contact us for more information:
October 5, 2015 | Becky Henne and Heather Dyer | It is important to use any Project FRESH or Market FRESH coupons before the Oct. 31 deadline.
Sep 27, 2017 | Gladwin MSU Extension Office 555 W Cedar Ave Gladwin, MI 48642
Sep 28, 2017 | Clare MSU Extension Office 225 W. Main Street Harrison, MI 48625
Oct 4, 2017 | Saginaw County MSU Extension 1 Tuscola Street, #100 Saginaw, MI 48706
Oct 14, 2017 | Quality Inn 1021 N. State St., St. Ignace, MI 49781
Nov 8, 2017 – Nov 8, 2017 | Iron Horse Cafe, North Central Michigan College, 1515 Howard Street, Petoskey, MI 49770
Nov 22, 2017 – Nov 30, 2017 | webinar