WIC Project FRESH
WIC-eligible individuals receive coupons to purchase fruits and vegetables from local farmers markets. Participants learn how to choose produce that is locally grown, ideas for preparing fruits and vegetables, storage and preservation for fresh fruits and vegetables and how to increase their fruit and vegetable intake.
WIC Project FRESH was created by the Farmers Market Nutrition Program and operates currently in Michigan through the Michigan Department of Community Health.
WIC Project FRESH is an educational program providing participants with coupons to purchase locally grown fresh fruits and vegetables at participating farmer’s markets. WIC Project FRESH also teaches participants about food preservation.
WIC Project FRESH can help you learn how to:
- Choose locally grown produce
- Prepare a fruit or vegetable in a new way
- Store and preserve fresh fruits and vegetables
- Increase fruit and vegetable consumption
- Find other community resources that can benefit you
(See Reports for specific yearly information)
Contact us for more information:
Sep 15, 2015 – Nov 10, 2015 | 21885 Dunham Rd. MSUE Assembly Rooms Clinton Twp., MI 48036
Sep 15, 2015 | Clare County MSU Extension, 225 W. Main Street, Harrison, MI 48625
Sep 15, 2015 | Clare County MSU Extension, 225 W. Main Harrison, MI 48625
Sep 18, 2015 | Downtown Farmer's Market, 507 S. Washington Ave., Saginaw, MI 48607
Sep 22, 2015 | 300 East 1st Street, Flint, MI 48502
Sep 24, 2015 – Sep 25, 2015 | Hampton Inn 900 N. Canal Rd. Lansing, MI 48917
Oct 20, 2015 – Oct 21, 2015 | Cambria Suites 255 Munson Ave (US31) Traverse City, MI 49686