Michigan Good Food
Michigan Good Food is a policy initiative centered on the Michigan Good Food Charter. The initiative aims to promote policy changes that will advance “good food” in Michigan — food that is healthy, green, fair and affordable. The program envisions a thriving economy, equity and sustainability for all of Michigan and its people through a food system rooted in local communities and centered on good food.
December 16, 2015 | Dan O'Keefe | Charter anglers looking to have their catch prepared by the pros at local restaurants now have more options.
September 15, 2015 | Kendra Wills | For over three years, MSU Extension has partnered with the Michigan Farmers Market Association to support the growth of our local food system.
August 24, 2015 | Terry McLean | Summer pepper season is well underway in Michigan! A recent Cultivate Michigan field trip in eastern Michigan highlighted the importance of the summer pepper crop to farmers, the versatility of the crop, and its value to institutional food purchasers.
Nov 8, 2018 | Lansing Center, Exhibit Hall A, 333 E. Michigan Avenue Lansing, MI 48933