Michigan Good Food
Michigan Good Food is a policy initiative centered on the Michigan Good Food Charter. The initiative aims to promote policy changes that will advance “good food” in Michigan — food that is healthy, green, fair and affordable. The program envisions a thriving economy, equity and sustainability for all of Michigan and its people through a food system rooted in local communities and centered on good food.
December 16, 2015 | Dan O'Keefe | Charter anglers looking to have their catch prepared by the pros at local restaurants now have more options.
September 15, 2015 | Kendra Wills | For over three years, MSU Extension has partnered with the Michigan Farmers Market Association to support the growth of our local food system.
August 24, 2015 | Terry McLean | Summer pepper season is well underway in Michigan! A recent Cultivate Michigan field trip in eastern Michigan highlighted the importance of the summer pepper crop to farmers, the versatility of the crop, and its value to institutional food purchasers.