Try chutney: a delicious and spicy condiment
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EmailFall is a great time of year to preserve a batch or two of chutney.
As the days get shorter and the apples and cranberries are plentiful it is a great opportunity to preserve a batch or two of chutney. What is chutney? According to the National Center for Home Food Preservation: “Chutney is a relish-type condiment.” Chutney can include different types of fruit or vegetables.
For example, you might choose to make the Cranberry Orange Chutney included in this article. The typical ingredients of any chutney recipe will include fruit, spices, vinegar (which supplies acidity to the product). It is extremely important to follow approved recipes from the United States Department of Agriculture and the National Center for Home Food Preservation. Both resources will supply you will valuable information on food preservation.
Chutneys are usually cooked, then canned or refrigerated. Other popular varieties include apple, apricot, cranberry, date, peach, plum, and mixed fruit.
Michigan State University Extension recommends this Cranberry Orange Chutney recipe from the National Center for Home Food Preservation.
Chutneys are a great addition to any holiday meal, simple supper or Sunday dinner. So take the time to try this condiment to enjoy with your friends and family.
