“Best Eats” awards presented to two Arts and Eats eateries

Canal Street Café and Cranes Pie Pantry took home the honors in the first annual Best Eats competition.

“Best Eats” awards presented to two Arts and Eats eateries

The Arts and Eats Tour draws over 1,000 visitors annually to artist studios, farms, and restaurants that source and serve local foods. Michigan State University Extension has been a long-standing planning partner and sponsor of this October tour of Allegan, Barry, and Kalamazoo Counties’ rural backroads.

To spice things up for its fifth year, Arts and Eats introduced the “Best Eats” competition for participating restaurants. Each dish entered into the competition had to prominently feature one or more locally-grown ingredients. Restaurants were encouraged to also incorporate other local products including locally-baked breads, jams, pickles, and more. Four restaurants stepped up to the challenge with mouthwatering entries in three categories:

Appetizer

  • Roasted Beet Salad from Canal Street Cafe featuring beets from Good News Farms
  • #7 Soup from Vibrant Grains, an old family recipe featuring local tomatoes, onions, and celery, topped with sour cream and served with Asiago toast
  • Classic Bruschetta from Seasonal Grille featuring local basil and tomatoes

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Main dish

  • Panko Encrusted Eggplant in spicy roasted red pepper marinara from Canal Street Cafe, featuring eggplant from Scott’s Farms
  • Apple Burger from Crane’s Pie Pantry made with minced Crane’s apples and topped with melted cheese from Evergreen Lane Farm & Creamery on a homemade bun
  • Baked oatmeal from Vibrant Grains with local peaches or apples baked in, topped with Michigan blueberries
  • Butternut ravioli topped with a pecan and brown sugar glaze from Seasonal Grille, featuring local butternut squash

Dessert

  • Caramel Apple Dumpling from Crane’s Pie Pantry made with Crane’s apples and served with Honey Crisp Gelato by Palazollo’s Artisan Gelato in Fennville
  • Local Dutch apple or peach pie from Vibrant Grains
  • Mixed blackberry, raspberry, and strawberry short cake from Seasonal Grille featuring local berries

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The winners were chosen by public voting on the Arts and Eats website. Canal Street Café in Augusta, MI won in two categories: Best Appetizer and Best Entrée, while Crane’s Pie Pantry took home the prize for Best Dessert. In December, the winners were presented with handmade plate trophies by Arts and Eats artist Christyl Burnett of Red Clay Pottery.

The Arts and Eats tour takes place each year during the third weekend of October. For more information about Arts and Eats and other local food programming, connect with your local community food systems educator by visiting http://www.msue.anr.msu.edu or calling 1-888-678-3464. Michigan State University’s Community Food Systems Work Team supports the development of local food systems in Michigan.