Are you ready for first cutting of alfalfa?

The first cutting of alfalfa typically has the highest yield and quality, therefore, it’s time to prepare for a successful first harvest.

Dairy producers recognize the importance of high quality alfalfa in dairy cattle rations. High quality alfalfa in the ration provides protein, energy, and minerals and increases milk production while maintaining low feed costs and proper rumen function. According to Michigan State University Extension, one of the most important factors in determining alfalfa quality is its maturity at harvest. As alfalfa matures its fiber content increases while its fiber and dry matter digestibility decrease. On the flip side, if alfalfa is harvested at an immature stage it becomes difficult to feed because its fiber level is too low for most high producing cows. Also, the yield of the first cutting of alfalfa is typically the largest of the year accounting for 35-40 percent of the year’s total crop. Thus, timing of first harvest is always a balance between these two nutritional factors, plus early harvest tends to lower the life of alfalfa stands.

When alfalfa is fed to high producing lactating dairy cows the goal is to harvest it at 40 percent neutral detergent fiber (NDF) content. At this fiber content the dairy producer and dairy nutritionist are provided with a feed that gives the cow adequate fiber for normal rumen function and maintains high feed intake necessary for good milk production. It also provides flexibility to keep the cow’s ration at the proper energy density, keep protein supplementation at a reasonable level, and maintain good overall animal health. For a more complete discussion of these very important issues I recommend reading “Timing Spring Alfalfa Harvest—The Final Word?” an excellent Michigan State University publication.

Usually the yield of alfalfa dry matter is the highest at the first cutting, thus, timing first cutting to get an optimal NDF level is very critical. Currently the best method to use for timing optimal first cutting is harvesting based on accumulated growing degree days (GDD). Growing degree days are a temperature-based index measuring the amount of accumulated heat the crop has been exposed to during the first portion of the growing season. Growing degree days are calculated by averaging each daily minimum and maximum temperature beginning March 1, then subtracting the base temperature of 41 degrees F to get the number of GDD’s for each day, then keeping a running total. Daily GDD for days with an average temperature of less than 41F are not counted. Research, much of it performed by Michigan State University scientists, has shown that in the upper Midwest alfalfa averages about 40 percent NDF when 750 GDD’s are accumulated. It takes an additional 220 GDD to reach 45 percent NDF, thus, beginning harvest at 750 GDD’s will give about a 7-day window to complete alfalfa harvest before 45 percent NDF is reached (unless weather is abnormally hot).

To estimate the accumulated GDD’s for your area, visit the Michigan State University Enviro-weather website. This website, funded in part by Project GREEEN, lists weather-related data from over 80 computerized weather stations across the state of Michigan. The homepage of the website has a map of Michigan denoting these weather stations. By clicking on the weather station closest to your farm you can access a wealth of weather data such as the latest weather observations, overnight temperatures, rainfall, soil conditions, and growing degree days. To access GDD’s for alfalfa, click on the link labeled “Temperature, rainfall and degree-day summary.” On the next page you will be able to “add another column of degree day calculations” by entering “41” in the “Base Temperature” box and clicking on “Add GDD Column.” For alfalfa harvest be sure to look at the column labeled “Degree Days Base 41F.”

Forage prices are at historical highs as heat, drought, and reduced hay acreage played havoc with hay and corn silage production in 2012. The USDA reports U.S. average alfalfa hay price was $219/ton for March; while anecdotal reports indicate high quality alfalfa hay going for as much as $400/ton in some areas of the U.S. Also a recent USDA report showed nationwide alfalfa/alfalfa mixed hay production down 15 percent nationwide and down 17.5 percent in Michigan. Therefore, the production of high quality alfalfa is even more important than ever. Harvesting a high yield of high quality alfalfa will lower dairy producers feed costs as they will have to purchase less protein supplements and/or less substitute forages. Proper alfalfa management may even allow some of the forage to be sold on the open market at the current premium prices.

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