Safe Food & Water News Archive

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May, 2015

  • Dandelions for food

    May 29, 2015 | Michelle Jarvie | Eating dandelions can be delicious and nutritious.

  • Starting a successful cottage food business in Michigan

    May 29, 2015 | Kay Cummings | Know the intent of the law and basic business strategies before getting started.

  • Michigan strawberries

    May 22, 2015 | Lisa Treiber | Strawberries are packed with vitamins making them one of Michigan’s healthiest treats.

  • Safe summer meals

    May 22, 2015 | Beth Waitrovich | Four rules to follow when going on a picnic or camping.

  • Stinking facts about garlic

    May 22, 2015 | Jeannie Nichols | Garlic is a member of the lily family and is related to onions, shallots, chives, and leeks. It has a distinctive flavor and just needs a little care when handling it.

  • Safe graduation party food

    May 22, 2015 | Michelle Jarvie | Large party gatherings enhance the threat of foodborne illness.

  • Summer with safe food

    May 22, 2015 | Laurie Messing | Memorial weekend is the unofficial launch of summer – make sure you know the four basic food safety practices to keep your food safe during warm weather.

  • In praise of ugly produce

    May 19, 2015 | Mariel Borgman | Buyers and sellers should re-think beauty standards for fruits and vegetables.

  • Enjoying safe fruits and vegetables

    May 13, 2015 | Laurie Messing | Tips to keep your produce clean and safe.

  • Understanding food recalls

    May 11, 2015 | Kara Lynch | Understand food recalls to know how to identify a potentially contaminated food.

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