Safe Food & Water News Archive

February, 2015

  • Focus on food safety to prevent illness

    February 26, 2015 | Elaine M. Bush | Learn how to ensure that the food you eat, and serve to family members, is safe.

  • Buying milk?

    February 23, 2015 | Diane Rellinger | Buying your favorite brand of milk at a good price makes you feel like a savvy shopper, but two other factors should be considered before you step to the checkout.

  • Healthy meetings

    February 20, 2015 | Beth Waitrovich | Avoid the meeting “bulge.” How to eat healthy when attending meetings and conferences.

  • Food recalls: Are you following directions? – part 2

    February 20, 2015 | Lisa Treiber | Ignoring food recalls may lead to foodborne illness or an allergic reaction.

  • Food thermometers

    February 11, 2015 | Michelle Jarvie | Do you know the best and worst way to know if meat is thoroughly cooked?

  • Food recalls: Are you following directions? – part 1

    February 10, 2015 | Lisa Treiber | We see food recalls in the news, but do we follow through to check if we have those items?

  • A veggie Valentine

    February 4, 2015 | Jeannie Nichols | Valentine poems serve many purposes. They can send loving messages or bring a smile or laugh. This veggie Valentine poem hopefully brings a smile and if you keep reading, there are five tips on fruits and veggies.

  • Dress up the table for your Valentine’s meal

    February 2, 2015 | Jeannie Nichols | Know when and how to use your beautiful crystal glassware and pottery.

  • Every day food safety

    February 1, 2015 | Jane Hart | Don’t get food poisoning from your home kitchen.