Safe Food & Water News Archive
October, 2014
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Proposed revised irrigation water standards for FSMA
October 31, 2014 | Phil Tocco | Proposed Food Safety Modernization Act water standards have recently changed and are important to be aware of. This article outlines a small portion of the newly proposed water standards and gives information about how to comment.
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Cabbage with a kick – sauerkraut
October 31, 2014 | Christine Venema | Prepare a warm, winter meal now, before the snow falls.
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Home Canning: Safe Practices
October 31, 2014 | Jane Hart | Busting Botulism!
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Farm-to school success through juvenile center – university community supported agriculture
October 28, 2014 | Joanne Davidhizar | Residents of the Berrien County Juvenile Center enjoy more fresh fruits and vegetables through the Michigan Farm to School Grant Program and Andrews University CSA.
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Thinking like a mouse
October 24, 2014 | Lisa Treiber | As it’s getting cold outside mice can be big problems once they have gained access to your interior, not only for the spread of potential disease, but also the damage they may create.
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Pre-holiday planning – please don’t pass the junk food!
October 24, 2014 | Pamela Daniels | Be mindful of those with dietary restrictions this upcoming holiday season.
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Spaghetti squash is fun to eat
October 21, 2014 | Beth Waitrovich | Try this low calorie pasta alternative.
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History of food safety in the U.S. – part 3
October 21, 2014 | Michelle Jarvie | Putting it all together.
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Cured meat color: Part 3
October 21, 2014 | Jeannine Schweihofer | The cured meat color of processed meats is formed through complex reactions.
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The Teal Pumpkin Project: Trick-or-treating and food allergies
October 19, 2014 | Sarah Sleziak Johnson | FARE’s The Teal Pumpkin Project and MSU Extension challenge you to have non-food treats available for trick-or-treaters with food allergies. Paint a pumpkin teal to spread food allergy awareness and that you have non-food treats available.