Organic Agriculture News Archive
February 1, 2013 | Frank Wardynski | Beginning farmers have opportunities to utilize grazing systems to harvest high quality forages at a lower cost and with lower capital investment as compared to mechanical harvesting systems.
February 1, 2013 | Frank Wardynski | Beef cattle finished on grass as opposed to high grain rations is growing in popularity. Utilizing cattle from fall calving operations offers some advantages to spring born calves.
February 1, 2013 | Joanne Davidhizar | Prospective winery owners can learn from the experiences of established winery operators as part of the Michigan Winery Development pre-conference on Feb. 13.