Organic Agriculture News Archive

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February, 2013

  • Getting started with grazing

    February 1, 2013 | Frank Wardynski | Beginning farmers have opportunities to utilize grazing systems to harvest high quality forages at a lower cost and with lower capital investment as compared to mechanical harvesting systems.

  • Grass finishing fall born calves

    February 1, 2013 | Frank Wardynski | Beef cattle finished on grass as opposed to high grain rations is growing in popularity. Utilizing cattle from fall calving operations offers some advantages to spring born calves.

  • Get pointers on how to start a winery from those who have done it

    February 1, 2013 | Joanne Davidhizar | Prospective winery owners can learn from the experiences of established winery operators as part of the Michigan Winery Development pre-conference on Feb. 13.

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