Food & Health News Archive

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January, 2014

  • Affordable Care Act brings changes to Medicare

    January 24, 2014 | Julie Moberg | The Affordable Care Act brings many changes for everyone. People with Medicare will also see some changes to their coverage.

  • Guided imagery and how it can help with stress reduction

    January 24, 2014 | Suzanne Pish | Guided imagery can be a healthy outlet to help you feel more in control of your emotions and thoughts and to help improve your sense of wellbeing.

  • Benefits of worksite wellness

    January 24, 2014 | Dawn Earnesty | Worksite wellness challenges and health improvements are the new trend for improving the worksite environment for employees.

  • How to report a food safety problem – Part 1

    January 22, 2014 | Diane Rellinger | Should you experience a problem with food, specifically meat, poultry and processed egg products be sure to call or email the USDA Meat and Poultry hotline, or fill out an online complaint report.

  • Gluten free diets – Are they necessary?

    January 22, 2014 | Kris Swartzendruber | Even though gluten free foods and diets are gaining popularity, experts recommend consulting with your doctor before eliminating gluten from your diet.

  • Antibacterial or not, handwashing is important

    January 22, 2014 | Beth Waitrovich | Handwashing is often overlooked for disease prevention.

  • It’s flu season in Michigan

    January 21, 2014 | Laurie Messing | Hospitals are seeing a wider than usual age range being admitted due to influenza in comparison to previous years. Simple handwashing steps protect you more than you may think.

  • Nutrient dense foods to help reach 2014 health goals

    January 21, 2014 | Jennifer Berkey | Eating nutrient dense foods is not only a positive health choice, but they will keep you full for long, benefiting your return on investment.

  • Start your New Year by celebrating the Chinese New Year

    January 21, 2014 | Diana Fair | Celebrating holidays from around the world is a fun and educational opportunity for your family to explore the cultures of other countries.

  • What is a food allergy (FA)?

    January 20, 2014 | Carolyn Foster | Food allergies have become more common in the past decade. Only a small amount of foods are the cause of 90 percent of allergic food reactions.

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