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March, 2013

  • Storing maple syrup

    March 31, 2013 | Karen Fifield | Late March is the time of year to make maple syrup. It is important to properly preserve this tasty treat.

  • Fruit dip and protein

    March 31, 2013 | Michelle Gordon-Releford | A healthy fruit dip provides more than being just a tasty snack!

  • Sharing makes sense in Reading Makes ₵ents

    March 31, 2013 | Barbara Duvall | Sharing with others warms two hearts, yours and the person who receives your gift. The 4-H Reading Makes ₵ents curriculum introduces children to the many ways they can share their gifts of time, money and/or talent.

  • Children and nature

    March 31, 2013 | Dixie Sandborn | Children are experiencing an absence of direct engagement with nature, including less free and unstructured outdoor playtime, reduced mobility, less range for exploration, and not walking or riding a bike to school.

  • Growing fruit in containers

    March 31, 2013 | Dixie Sandborn | There are many fruits available that are being bred specifically to grow in containers.

  • Using SNAP food stamps responsibly

    March 31, 2013 | Zelda Felix-Mottley | Nobody will care about your health the way you should.

  • Young children can learn how to resolve conflicts with adult guidance and support

    March 30, 2013 | Gail Innis | Handling conflict productively is an important life skill.

  • Improving blood sugar control with a pulse

    March 30, 2013 | Laura Anderson | Legumes can help in blood sugar control.

  • Are you ready for first cutting of alfalfa?

    March 29, 2013 | Craig Thomas | The first cutting of alfalfa typically has the highest yield and quality, therefore, it’s time to prepare for a successful first harvest.

  • Dairy market update, March 2013

    March 29, 2013 | Craig Thomas | Dairy market fundamentals indicate dairy product and milk prices may not strengthen until mid-2013 as dairy cow numbers grow despite record culling.

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