Business News Archive

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March, 2014

  • Michigan company produces natural canola and sunflower oils

    March 27, 2014 | Randy Bell | Add cooking oils to the growing list of Michigan-grown and processed specialty products.

  • Developing strong proposals: Part 3

    March 26, 2014 | Ashley McFarland | Although not all funding opportunities are the same, there are some basic elements to any proposal that producers must consider.

  • Developing strong proposals: Part 2

    March 26, 2014 | Ashley McFarland | Although not all funding opportunities are the same, there are some basic elements to any proposal that producers must consider.

  • Developing strong proposals: Part 1

    March 26, 2014 | Ashley McFarland | Although not all funding opportunities are the same, there are some basic elements to any proposal that producers must consider.

  • Integrity in business

    March 26, 2014 | Phil Durst | Integrity should be a cornerstone value for your business as well as your life. Check yourself to make sure you are a person of integrity and then communicate that value to your employees.

  • What is carbon sequestration?

    March 20, 2014 | Mark Seamon | Carbon dioxide levels in the atmosphere can be reduced by withdrawal and segregation.

  • Tourism industry ascends upon Traverse City for annual conference

    March 18, 2014 | Andy Northrop | International and culinary tourism are the main focuses for this year’s Governor’s Tourism Conference in Northwestern Lower Michigan.

  • Managing organic food waste in your business

    March 18, 2014 | Beth Clawson | Adding food waste to your already successful waste and recycling management practices can result in additional cost recovery and creating a beneficial reusable soil product: compost.

  • Pure Michigan Business Connect

    March 18, 2014 | Rob Sirrine | MEDC offers assistance for farmers and agricultural producers.

  • Food safety when growing melons on your farm

    March 14, 2014 | Phil Tocco | Cantaloupes and other melons were evaluated nationally by the FDA in the summer 2013 for potential food safety hazards. Here are some of the things they found.

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