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Works as the SNAP-Ed Coordinator, Associate Program Leader for MSU Extension.
January 18, 2016 | According to the National Fiber Council, many Americans lack basic information about the important role fiber can play in health.
December 21, 2015 | Michigan State University Extension staff are working with students throughout the state that are interested in healthier cafeterias and school environments.
December 18, 2015 | Michigan families that are in need may now see milk availability increase through a new text to donate program for Feeding America food banks and pantries.
December 18, 2015 | Suggested donation strategies can improve the food and personal care items available for those seeking help from food pantries.
November 16, 2015 | MSU Extension and Cornell University have joined forces to offer a new training program in response to new USDA Professional Standards for school food service programs.
November 12, 2015 | MSU Extension Health and Nutrition staff become certified as providers of the Smarter Lunchrooms program.
October 13, 2015 | By utilizing smarter lunchroom strategies, sales of healthy food options can increase in the school lunchroom.
October 6, 2015 | A few simple tips can create a positive lunchroom environment that nudges students to choose healthy reimbursable meals or food.
October 5, 2015 | It is important to use any Project FRESH or Market FRESH coupons before the Oct. 31 deadline.
July 20, 2015 | MSU Extension will be helping schools create lunchroom designs that encourage healthy eating choices.