Office: 989-269-9949 ext. 611
1142 S Van Dyke
Bad Axe, MI 48413
Laurie is an Extension Educator for MSU Extension providing research based educational programming in the areas of Food Safety and Nutrition and Physical Activity in Huron, Sanilac, St. Clair and Tuscola counties.
September 29, 2017 | Simple tips you can use to keep reusable water bottles free from bacteria that can cause foodborne illness.
September 8, 2017 | With the right equipment, preparing tomato juice is a simple process.
September 8, 2017 | With school back in full swing, it's important to remind your children about food safety.
July 31, 2017 | If you find yourself with excessive zucchini this season, consider this preservation method and recipe.
July 10, 2017 | Try preserving pickled baby carrots this summer.
July 5, 2017 | Freezer inventory can help you determine what you need to preserve this summer.
June 19, 2017 | Pressure canning is the only safe way to can green beans.
June 5, 2017 | Children in childcare homes and centers will benefit from providers adding more vegetables to their meals and snacks.
May 25, 2017 | Should you purchase used food preservation equipment and supplies?
May 8, 2017 | Tips for properly labeling and storing breast milk for your baby.