5479 W. 72nd Ave
Fremont, MI 49412
Kay has been a Product Center Counselor since 2014, with an educational background in foods, food safety and starting a small home business, as well as community development and tourism. She has served in a variety of roles with MSU Extension, both educational and administrative, including County Extension Director and District Coordinator.
November 30, 2015 | Myths about entrepreneurs abound, as well as resources for them!
October 22, 2015 | Local team writes successful application.
September 15, 2015 | Foods claiming to be “free” from a variety of attributes are in demand.
September 4, 2015 | Establishing an agritourism venture can benefit you, the community and the environment.
August 24, 2015 | MSU’s Product Center has Innovation Counselors located around the state to help.
August 20, 2015 | Defining who will buy your product is the key to success.
August 3, 2015 | Carefully following the guidelines for food safety and sanitation are well worth a new business owners time and attention.
June 2, 2015 | Start out right by laying the proper groundwork.
May 29, 2015 | Know the intent of the law and basic business strategies before getting started.
May 7, 2015 | FoodMarketMaker.com connects people who produce, process and sell food.