5479 W. 72nd Ave
Fremont, MI 49412
Kay has been a Product Center Counselor since 2014, with an educational background in foods, food safety and starting a small home business, as well as community development and tourism. She has served in a variety of roles with MSU Extension, both educational and administrative, including County Extension Director and District Coordinator.
August 29, 2017 | Assemble a team for the greatest potential impact.
July 6, 2017 | How you approach a business is just as important as what you do.
April 3, 2017 | New food expiration date terminology can save food from waste.
December 29, 2016 | Historical background can provide a strong draw for your agritourism operation.
December 29, 2016 | Sharing what you know about your farm’s history can create interest and bring visitors.
December 22, 2016 | Historical finds can be a great addition to your agritourism venture.
December 12, 2016 | Food packaging serves important purposes beyond the look.
December 5, 2016 | Sell sheets are an essential tool in marketing your product.
November 21, 2016 | Organically labeled foods have a specific definition.
November 9, 2016 | Communities are finding creative ways to fund and run these dynamic competitions.