Joyce McGarry


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Office: 517-887-4588



  • Use egg products safely in recipes

    August 14, 2012 | Follow these guidelines for handling and cooking egg and egg products safely.

  • Canning jars: Choose and use wisely

    July 31, 2012 | Canning food is a great way to save money and enjoy the season’s bounty all year long. Take care to choose the appropriate jars to ensure food safety.

  • Freezing strawberries

    July 23, 2012 | Enjoy strawberries from the summer months all year long by freezing them for later use.

  • Properly freeze fruit

    July 10, 2012 | Learn how to easily preserve fresh fruit, maintaining their quality with these easy freezer methods.

  • Handle food safely when traveling

    June 7, 2012 | Traveling and eating go hand in hand. Keep your food safe while away from home by using some simple steps: keep cold foods cold and hot foods hot.

  • Asparagus: enjoy the short but sweet season

    June 7, 2012 | Enjoy one of Michigan’s most bountiful crops with these simple tips for preparation and storage.

  • Blanching vegetables preserves nutrients

    June 7, 2012 | Freezing vegetables, if done correctly can help you store good quality food for later use.

  • Safe food after a tornado

    May 7, 2012 | Tornados are a reality in Michigan. Know what foods and water are safe to eat after such an unfortunate event. Plan ahead for food safety after a disaster.

  • Enjoy eggs safely

    May 7, 2012 | Eggs can be part of a healthy diet. But they are perishable like raw meat, poultry and fish. They must be properly refrigerated and cooked to be safe.

  • Shop smart and plan ahead to save

    March 22, 2012 | Planning meals ahead of time helps save money and time when preparing food at home.

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