Business ManagementBusiness, Business Development, Entrepreneurship, Food Business & Regulation, Tourism, Farm & Farmers Markets, Safe Food & Water
Food and Animal SystemsAgriculture, Fruit & Nuts
Product development educatorAgriculture, Business, Business Development, Entrepreneurship, Food Business & Regulation, Tourism, Farm & Farmers Markets, Safe Food & Water
Northern grapes project webinar series starts soon
A variety of production, enology and marketing topics are scheduled for the Northern Grapes Project webinar series which runs from November 2014 to April 2015.
Cold hardy grape wines: They tried it, and liked it!
Research surveys of Michigan tasting room visitors and Midwestern wine drinkers indicate low awareness and positive acceptance of cold hardy grape varietals.
Cottage to Commercial: Ingredients for a successful food business
Cottage to Commercial training will help you understand how to turn your food business idea into a commercial reality.
MSU Better Process Control School for pickled vegetables, condiments and related items for sale
Those who require Federal Food & Drug Administration certification to produce acidified and low acid foods, and/or acid foods in hermetically sealed containers may attend Michigan State University’s upcoming Better Process Control School.
Michigan Fresh website a proven resource for consumer food use
Consumers are using the Michigan Fresh website as a source for how to select, use, and preserve local foods.
Current and cutting-edge wine and juice grape knowledge featured at Viticulture Field Day
Learn about wine and juice grape management practices, equipment and research findings at Viticulture Field Day, July 30, 2014.
Fall off-campus MSU Fruit Tree and Landscape Course enrollment open
Applied Plant Science and Viticulture certificate programs are being offered at northwest and southwest Michigan community college locations this fall by Michigan State University Institute of Agricultural Technology.
Cultivating your Michigan Winery Tasting Room Customer: The Experience - Part 2
Friendly service helps create the wine tasting experience your customer desires.
Cultivating your Michigan Winery Tasting Room Customer: Part 1
Tailoring your winery tasting room presentation to a customer’s experience may earn their loyalty and business.
Southwest Michigan pesticide collection date nears
Unusable pesticides and mercury can be taken for proper disposal at the upcoming southwest Michigan Clean Sweep event.