Business ManagementBusiness, Business Development, Entrepreneurship, Food Business & Regulation, Tourism, Farm & Farmers Markets, Safe Food & Water
Food and Animal SystemsAgriculture, Fruit & Nuts
Product development educatorAgriculture, Business, Business Development, Entrepreneurship, Food Business & Regulation, Tourism, Farm & Farmers Markets, Safe Food & Water
Creating an online Profile easy as 1, 2, 3, 4 on the New MarketMaker: Part 2
Food-related business operators can easily set up online profiles on the new and improved MarketMaker in just a few steps.
Do you run a food-related business? Check out the new MarketMaker web tool: Part 1
MarketMaker has a new look and has been updated with new search features to link food markets across the U.S.
Building community in Community Supported Agriculture through information technology
Community Supported Agriculture operator uses of information technology vary with by market or social orientation.
Spring off-campus MSU plant science course enrollment deadline nears
Plant Science certificate programs are being offered at northwest and southwest Michigan community college locations this spring by Michigan State University Institute of Agricultural Technology.
Farm-to school success through juvenile center – university community supported agriculture
Residents of the Berrien County Juvenile Center enjoy more fresh fruits and vegetables through the Michigan Farm to School Grant Program and Andrews University CSA.
Northern grapes project webinar series starts soon
A variety of production, enology and marketing topics are scheduled for the Northern Grapes Project webinar series which runs from November 2014 to April 2015.
Cold hardy grape wines: They tried it, and liked it!
Research surveys of Michigan tasting room visitors and Midwestern wine drinkers indicate low awareness and positive acceptance of cold hardy grape varietals.
Cottage to Commercial: Ingredients for a successful food business
Cottage to Commercial training will help you understand how to turn your food business idea into a commercial reality.
MSU Better Process Control School for pickled vegetables, condiments and related items for sale
Those who require Federal Food & Drug Administration certification to produce acidified and low acid foods, and/or acid foods in hermetically sealed containers may attend Michigan State University’s upcoming Better Process Control School.
Michigan Fresh website a proven resource for consumer food use
Consumers are using the Michigan Fresh website as a source for how to select, use, and preserve local foods.