Youth Food Preservation
Date: May 18, 2016
Time: 4:30 p.m. - 6:30 p.m.
Location: Isabella County Building - Room 320 200 N. Main Street Mt. Pleasant, MI 48858
Contact: Kara Lynch, email@example.com; Kristi Schreiber, firstname.lastname@example.org , 989-317-4079
May 18, June 1, June 15, June 29 & July 13, 2016
4:30 - 6:30 p.m.
Isabella County Building - Room 320
200 N. Main Street
Mt. Pleasant, MI 48858
This is a series of food preservation classes that teaches youth skills on how to safely can, pickle and freeze food. It is a hands-on class and the students can go home with a sample of the product that they can then enter at the fair.
Open to youth 8 - 19 years old.
Cost: $35 for 4-H members or $45 for non 4-H members