You CAN Do It! Preserving Michigan’s Harvest - Pressure Canning, Water Bath & Steam Canning - Osceol

Date: August 15, 2018
Time: 11 a.m. - 1 p.m.
Location: Evart Fairgrounds Community Kitchen, 101 Recreation Ave, Evart, MI 49631
Contact: Kara Lynch,, 989-317-4079

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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