You Can Do It! Preserving Michigan’s Harvest - Frankenmuth Farmers Market

Date: August 15, 2018
Time: 6 - 8 p.m.
Location: Frankenmuth Farmers Market, 534 N. Main Street, Frankenmuth, MI 48732
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner or a steam canner for acid foods. This class will provide you with handouts and resources to reference at home.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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