You Can Do It! Preserving Michigan’s Harvest - Bay City’s City Market

Date: August 11, 2018
Time: 10 a.m. - 12 p.m.
Location: City Market 401 Center Ave. Bay City, MI 48708
Contact: Lisa Treiber, 989-832-6643,

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner or a steam canner for acid foods. This class will provide you with handouts and resources to reference at home. Thirty minutes prior to the class the instructor will be available to test dial gauge pressure canner lids. (You only need to bring your canner lid for testing.)

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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